Lay's® Easter Lamb Leftovers Sandwich

Make the dressing first.

Pour the olive oil into a tall glass. Crack the egg into it.

Add the wasabi paste and tear the mint leaves into the mixture.

Grate in the lemon zest and squeeze in the juice.

Grate in some black cardamom and add salt to taste.

Blend everything with an immersion blender until it forms a smooth sauce.

Prepare the ciabatta.

Cut the ciabatta in half.

Melt butter in a pan and toast the inner sides of the ciabatta until golden brown.

Heat the lamb.

In the same pan, reheat the sliced lamb with a little bit of sauce.

Assemble the sandwich.

Spread the dressing on one half of the ciabatta.

Add the arugula and lollo rosso lettuce, then drizzle with balsamic vinegar.

Place the lamb on top.

Generously layer with Lays® Classic chips.

Spread some more dressing on the other half of the ciabatta and place it on top to complete the sandwich.