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Lay's® Potato Chip "Loaded" With Wasabi Mayo Salmon
Fresh lime-marinated salmon tossed in a creamy wasabi mayo, served over crispy Lay’s and finished with a sprinkle of sesame seeds.
Original recipe (1×) yields 2 servings
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LAY'S® Baked Original Potato Crisps1 bag1 bag
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Salmon7 oz200g
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Olive oil1 tbsp1 tbsp
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Salt1 tsp1 tsp
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Black sesame seeds1 tbsp1 tbsp
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Wasabi paste1 tsp1 tsp
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Mayonnaise1 cup1 cup
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Energy
Total: 2908.38 kcal
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Fat
Total: 243.66 g
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Saturated
Total: 35.1544 g
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Monounsaturated
Total: 69.67 g
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Polyunsaturated
Total: 129.882 g
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Carbs
Total: 134.742 g
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Carbohydrates (net)
Total: 127.469 g
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Fiber
Total: 7.27325 g
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Sugars
Total: 12.027 g
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Sugars, added
Total: 12 g
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Protein
Total: 54.523 g
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Cholesterol
Total: 200.09 mg
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Sodium
Total: 2412.59 mg
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Calcium
Total: 169.352 mg
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Magnesium
Total: 87.4587 mg
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Potassium
Total: 2163.64 mg
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Iron
Total: 3.8975 mg
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Zinc
Total: 1.46137 mg
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Phosphorus
Total: 538.777 mg
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Vitamin A
Total: 116.054 µg
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Vitamin C
Total: 8.93479 mg
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Thiamin (B1)
Total: 0.488738 mg
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Riboflavin (B2)
Total: 0.335317 mg
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Niacin (B3)
Total: 17.7669 mg
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Vitamin B6
Total: 1.35052 mg
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Folate equivalent (total)
Total: 61.2175 µg
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Folate (food)
Total: 61.2175 µg
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Vitamin B12
Total: 6.46 µg
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Vitamin D
Total: 22 µg
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Vitamin E
Total: 9.0665 mg
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Vitamin K
Total: 9.127 µg
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Water
Total: 132.094 g
Ingredients
-
LAY'S® Baked Original Potato Crisps1 bag1 bag
-
Salmon7 oz200g
-
Olive oil1 tbsp1 tbsp
-
Salt1 tsp1 tsp
-
Black sesame seeds1 tbsp1 tbsp
-
Wasabi paste1 tsp1 tsp
-
Mayonnaise1 cup1 cup
-
Energy
Total: 2908.38 kcal
-
Fat
Total: 243.66 g
-
Saturated
Total: 35.1544 g
-
Monounsaturated
Total: 69.67 g
-
Polyunsaturated
Total: 129.882 g
-
Carbs
Total: 134.742 g
-
Carbohydrates (net)
Total: 127.469 g
-
Fiber
Total: 7.27325 g
-
Sugars
Total: 12.027 g
-
Sugars, added
Total: 12 g
-
Protein
Total: 54.523 g
-
Cholesterol
Total: 200.09 mg
-
Sodium
Total: 2412.59 mg
-
Calcium
Total: 169.352 mg
-
Magnesium
Total: 87.4587 mg
-
Potassium
Total: 2163.64 mg
-
Iron
Total: 3.8975 mg
-
Zinc
Total: 1.46137 mg
-
Phosphorus
Total: 538.777 mg
-
Vitamin A
Total: 116.054 µg
-
Vitamin C
Total: 8.93479 mg
-
Thiamin (B1)
Total: 0.488738 mg
-
Riboflavin (B2)
Total: 0.335317 mg
-
Niacin (B3)
Total: 17.7669 mg
-
Vitamin B6
Total: 1.35052 mg
-
Folate equivalent (total)
Total: 61.2175 µg
-
Folate (food)
Total: 61.2175 µg
-
Vitamin B12
Total: 6.46 µg
-
Vitamin D
Total: 22 µg
-
Vitamin E
Total: 9.0665 mg
-
Vitamin K
Total: 9.127 µg
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Water
Total: 132.094 g
Cooking Guide
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Cut the salmon into bite-sized pieces.
Marinate with lime juice, lime zest, sesame oil and salt. Leave it to rest for 1-2 hours.
Mix the wasabi with the mayonnaise and the salmon.
Set out the Lay’s on a plate, place the salmon pieces on top, and sprinkle on the sesame seeds.
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LAY'S® Baked Original Potato Crisps
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