Lay's® Sub in a Tub
A lighter, breadless take on the classic sub, The Sub in a Tub is served in a bowl bursting with flavor and freshness. This version adds a crunchy Lay's® twist, bringing extra texture and a deliciously fun spin to every bite.
Original recipe (1×) yields 1 servings
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LAY'S® Classic Potato Chips1 bag1 bag
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turkey breast ham3.5 oz100g
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Milano salami3.5 oz100g
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Romaine lettuce1db1db
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red cabbage¼ head¼ head
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cherry tomatoes1010
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red onion11
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pickled cucumber2 oz50g
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mayonnaise majonéz2.5 oz70g
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parmesan cheese2 oz50g
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apple cider vinegar2 tbsp2 tbsp
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Freshly milled black pepper
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Salt
Ingredients
-
LAY'S® Classic Potato Chips1 bag1 bag
-
turkey breast ham3.5 oz100g
-
Milano salami3.5 oz100g
-
Romaine lettuce1db1db
-
red cabbage¼ head¼ head
-
cherry tomatoes1010
-
red onion11
-
pickled cucumber2 oz50g
-
mayonnaise majonéz2.5 oz70g
-
parmesan cheese2 oz50g
-
apple cider vinegar2 tbsp2 tbsp
-
Freshly milled black pepper
-
Salt
Cooking Guide
Set out a mixing bowl.
Wash the Romaine lettuce and separate the leaves, and slice them up into finger-sized strips and add to the bowl.
Using a mandoline, slice the red cabbage into thin slices and add to the bowl.
Cut the red onion in half and then slice up. Wash in cold water, drain, and add to the bowl.
Chop the cherry tomatoes into quarters along with the pickled cucumbers and add them in.
Slice up the turkey-breast ham and Milano salami into finger-sized slices and add to the bowl.
Using a vegetable peeler, slice thinly sliced strips of parmesan and add to the bowl.
Season with salt and freshly milled black pepper.
Add the apple cider vinegar and mayonnaise and mix everything up.
Scoop us the salad with your Lay’s® chips.
Made with
LAY'S® Classic Potato Chips
