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Quaker® Oat-Crusted Pistachio Cream Balls
Pistachio oat truffles made with butter, condensed milk, and pistachio cream, rolled in crunchy chopped pistachios.
Original recipe (1×) yields 10 servings
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Quaker® Oats-Old Fashioned2 oz50g
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Condensed milk7 oz200g
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Butter0.5 oz20g
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Pistachio cream3.5 oz100g
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Pistachio3.5 oz100g
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Salt⅓ tsp⅓ tsp
Ingredients
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Quaker® Oats-Old Fashioned2 oz50g
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Condensed milk7 oz200g
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Butter0.5 oz20g
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Pistachio cream3.5 oz100g
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Pistachio3.5 oz100g
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Salt⅓ tsp⅓ tsp
Cooking Guide
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Chop the pistachios with a cutter finely.
Add the butter, condensed milk, and pistachio cream. Heat it up, then cook on medium for about 5 minutes to thicken.
Add the oats and approximately ½ tbsp chopped pistachios, mix them in with a whisk.
Once cooled, shape into balls and roll in chopped pistachios.
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Made with
Quaker® Oats-Old Fashioned
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