Quaker%C2%AE%20Dubai%20Dreams%20Overnight%20Oats_0.jpg

Dubai Dreams Overnight Oats

Creamy tahini-cinnamon overnight oats with dates, pistachios, and chopped chocolate, finished with a drizzle of honey.

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Original recipe (1×) yields 2 servings

Quaker® Oats-Old Fashioned

3.5 oz

100g
Oat plant-milk

2 cups

2 cups
Vanilla extract

1 tbsp

1 tbsp
Tahini

1 tbsp

1 tbsp
Ground cinnamon

1 tsp

1 tsp
Honey

2 tbsp

2 tbsp

Topping:

Peeled pistachio

2 tbsp

2 tbsp
Honey

2 tbsp

2 tbsp
Dark chocolate pastilles

2 tbsp

2 tbsp
Dried dates

4

4

Ingredients

Quaker® Oats-Old Fashioned

3.5 oz

100g
Oat plant-milk

2 cups

2 cups
Vanilla extract

1 tbsp

1 tbsp
Tahini

1 tbsp

1 tbsp
Ground cinnamon

1 tsp

1 tsp
Honey

2 tbsp

2 tbsp

Topping:

Peeled pistachio

2 tbsp

2 tbsp
Honey

2 tbsp

2 tbsp
Dark chocolate pastilles

2 tbsp

2 tbsp
Dried dates

4

4

Cooking Guide

Quaker%C2%AE%20Dubai%20Dreams%20Overnight%20Oats_0.jpg

Pour the oats into a bowl then pour plant milk onto the oats, add the cinnamon, tahini, vanilla, and honey, mix it up with a spatula.
Spoon the oats into a bowl, drizzle on the honey.
Dice up the dates on a wooden chopping board and place on top of the overnight oats. Chop up the pistachios with a knife and sprinkle them on. Chop the chocolate pastilles and sprinkle them over the overnight oats, then drizzle honey on top.

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Made with

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned

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