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Quaker® Oats Tiramisu

Layered coffee oat parfaits with mascarpone cream, finished with a dusting of cocoa for a rich and indulgent breakfast or dessert.

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20mins

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Original recipe (1×) yields 2 servings

Quaker® Oats-Old Fashioned
long coffee (lungo)

2 Shots

2 Shots
Vanilla extract

1 tbsp

1 tbsp
Honey

2 tbsp

2 tbsp
Mascarpone

1 cup

1 cup
Heavy cream

½ cup

½ cup
Vanilla bean

1

1
Dutch cocoa powder

2 tsp

2 tsp
Caramel sauce (optional)

Ingredients

Quaker® Oats-Old Fashioned
long coffee (lungo)

2 Shots

2 Shots
Vanilla extract

1 tbsp

1 tbsp
Honey

2 tbsp

2 tbsp
Mascarpone

1 cup

1 cup
Heavy cream

½ cup

½ cup
Vanilla bean

1

1
Dutch cocoa powder

2 tsp

2 tsp
Caramel sauce (optional)

Cooking Guide

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Mix 1 cup of oats with the coffee, honey, vanilla extract, and 1 tbsp cocoa powder.
Let it sit for 20 minutes so the oats can properly absorb the liquid.
To make the cream: In a bowl, mix the mascarpone and cream together. Scrape out the seeds of the vanilla bean and add them in.
Spoon 2 tablespoons of the coffee oats into a glass, then top with a layer of mascarpone cream. Add another layer of the coffee oats, and finish with a little more cream on top.
Finally, sift cocoa powder over the top.
Finally, drizzle with caramel syrup

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Made with

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned

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