Cheesy DORITOS® COOL RANCH® Greek Chicken Fries
With a tasty fusion of DORITOS® COOL RANCH® and Greek flavors, these cheesy topped fries are the perfect dish for sharing (or not).
Original recipe (1×) yields 4 servings
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DORITOS® COOL RANCH® Flavored Tortilla Chips2 cups2 cups
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lemon juice2 tbsp2 tbsp
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olive oil2 tbsp2 tbsp
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cloves garlic, minced22
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dried oregano1/2 tsp1/2 tsp
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salt1/2 tsp1/2 tsp
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black pepper1/4 tsp1/4 tsp
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shredded rotisserie chicken1 ½ cups1 ½ cups
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frozen French fries1 bag (14 oz)1 bag (400g)
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shredded Monterey Jack cheese2 cups2 cups
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finely crumbled Feta cheese1/2 cup1/2 cup
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green onions, thinly sliced22
Ingredients
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DORITOS® COOL RANCH® Flavored Tortilla Chips2 cups2 cups
-
lemon juice2 tbsp2 tbsp
-
olive oil2 tbsp2 tbsp
-
cloves garlic, minced22
-
dried oregano1/2 tsp1/2 tsp
-
salt1/2 tsp1/2 tsp
-
black pepper1/4 tsp1/4 tsp
-
shredded rotisserie chicken1 ½ cups1 ½ cups
-
frozen French fries1 bag (14 oz)1 bag (400g)
-
shredded Monterey Jack cheese2 cups2 cups
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finely crumbled Feta cheese1/2 cup1/2 cup
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green onions, thinly sliced22
Cooking Guide
Preheat oven to 425°F.
In food processor, pulse DORITOS® COOL RANCH® Flavored Tortilla Chips until finely crushed.
In a medium bowl, whisk together lemon juice, olive oil, garlic, oregano, salt and pepper. Add chicken and toss to coat.
Arrange frozen French fries on parchment paper–lined baking sheet in single layer.
Bake according to package directions until golden, about 20 minutes.
Sprinkle fries with remaining salt and toss to coat. Sprinkle with Monterey Jack cheese, half the crushed DORITOS®, Greek chicken, and crumbled Feta.
Bake for 3 to 5 minutes or until cheese has melted.
To serve, sprinkle cheesy fries with remaining crushed DORITOS® and green onions.
Made with
DORITOS® COOL RANCH® Flavored Tortilla Chips
