Lay's® Salted Dubai Chocolate

Heat up the chocolate to around 45°C. Pour ¾ of the melted chocolate onto a granite board or cold countertop. Use a spatula to move it around until it cools down to 29°C.

Then, return the tempered chocolate to the bowl and stir it together with the remaining melted chocolate. The mixture should now be at around 30°C and ready to use.

Place some of the chocolate mixture into a silicone mold, and move it around so the chocolate coats the mold and ensure the chocolate is evenly spread on the bottom. Then place the mold in the fridge.

Place the shelled pistachios on a chopping board and chop them up with a knife.

Then break up the Lay’s® chips in a bowl, and pour on the pistachio cream and the chopped up pistachios, and mix all together.

Remove the silicon mold from the fridge and fill it up with the pistachio-Lay’s® filling.

Top with the remaining chocolate mixture and spread evenly.

Place it in the fridge for at least 3 to 4 hours, and then the chocolate will be nice and shiny.

Then, remove the chocolate from the silicone mold.