Loaded Eggs on LAY'S® Wavy Potato Chips
This one-skillet loaded breakfast fry-up is a tasty way to start the day.
Original recipe (1×) yields 4 servings
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slices bacon, cut into 1-inch pieces66
-
breakfast sausages, halved66
-
butter, melted1 tbsp1 tbsp
-
jalapeño pepper, diced11
-
onion, diced11
-
red bell pepper, diced1/2 cup1/2 cup
-
cloves garlic, minced22
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LAY'S® Wavy Original Potato Chips6 cups6 cups
-
coarsely chopped cilantro1/3 cup1/3 cup
-
eggs66
-
Energy
Total: 5100.46 kcal
-
Fat
Total: 354.386 g
-
Saturated
Total: 81.7535 g
-
Trans
Total: 0.946436 g
-
Monounsaturated
Total: 57.6079 g
-
Polyunsaturated
Total: 23.4501 g
-
Carbs
Total: 342.211 g
-
Carbohydrates (net)
Total: 316.689 g
-
Fiber
Total: 25.5212 g
-
Sugars
Total: 23.7925 g
-
Protein
Total: 122.603 g
-
Cholesterol
Total: 1210.13 mg
-
Sodium
Total: 5604.69 mg
-
Calcium
Total: 430.31 mg
-
Magnesium
Total: 99.5507 mg
-
Potassium
Total: 8998.26 mg
-
Iron
Total: 20.2741 mg
-
Zinc
Total: 8.9088 mg
-
Phosphorus
Total: 1035.31 mg
-
Vitamin A
Total: 712.066 µg
-
Vitamin C
Total: 124.302 mg
-
Thiamin (B1)
Total: 1.03455 mg
-
Riboflavin (B2)
Total: 1.66744 mg
-
Niacin (B3)
Total: 16.4272 mg
-
Vitamin B6
Total: 1.66887 mg
-
Folate equivalent (total)
Total: 189.973 µg
-
Folate (food)
Total: 189.973 µg
-
Vitamin B12
Total: 4.57034 µg
-
Vitamin D
Total: 8.169 µg
-
Vitamin E
Total: 7.06807 mg
-
Vitamin K
Total: 25.1438 µg
-
Water
Total: 562.215 g
Ingredients
-
slices bacon, cut into 1-inch pieces66
-
breakfast sausages, halved66
-
butter, melted1 tbsp1 tbsp
-
jalapeño pepper, diced11
-
onion, diced11
-
red bell pepper, diced1/2 cup1/2 cup
-
cloves garlic, minced22
-
LAY'S® Wavy Original Potato Chips6 cups6 cups
-
coarsely chopped cilantro1/3 cup1/3 cup
-
eggs66
-
Energy
Total: 5100.46 kcal
-
Fat
Total: 354.386 g
-
Saturated
Total: 81.7535 g
-
Trans
Total: 0.946436 g
-
Monounsaturated
Total: 57.6079 g
-
Polyunsaturated
Total: 23.4501 g
-
Carbs
Total: 342.211 g
-
Carbohydrates (net)
Total: 316.689 g
-
Fiber
Total: 25.5212 g
-
Sugars
Total: 23.7925 g
-
Protein
Total: 122.603 g
-
Cholesterol
Total: 1210.13 mg
-
Sodium
Total: 5604.69 mg
-
Calcium
Total: 430.31 mg
-
Magnesium
Total: 99.5507 mg
-
Potassium
Total: 8998.26 mg
-
Iron
Total: 20.2741 mg
-
Zinc
Total: 8.9088 mg
-
Phosphorus
Total: 1035.31 mg
-
Vitamin A
Total: 712.066 µg
-
Vitamin C
Total: 124.302 mg
-
Thiamin (B1)
Total: 1.03455 mg
-
Riboflavin (B2)
Total: 1.66744 mg
-
Niacin (B3)
Total: 16.4272 mg
-
Vitamin B6
Total: 1.66887 mg
-
Folate equivalent (total)
Total: 189.973 µg
-
Folate (food)
Total: 189.973 µg
-
Vitamin B12
Total: 4.57034 µg
-
Vitamin D
Total: 8.169 µg
-
Vitamin E
Total: 7.06807 mg
-
Vitamin K
Total: 25.1438 µg
-
Water
Total: 562.215 g
Cooking Guide
In large cast-iron skillet set over medium heat, cook bacon and sausages, turning occasionally, for 8 to 10 minutes or until starting to brown.
Stir in melted butter, jalapeño, onion, red pepper and garlic.
Cook, stirring occasionally, for 2 to 3 minutes or until starting to soften.
Crumble in 4 cups LAY'S® Wavy Potato Chips and cilantro. Cook, stirring and tossing to combine, for 1 minute.
Make 6 wells in potato chip mixture. Crack an egg into each well.
Drizzle 2 tbsp water in pan outside of mixture. Cover and reduce heat to low.
Cook for 3 to 5 minutes or until eggs are soft-cooked or cooked to preferred doneness.
Serve loaded eggs with remaining chips on the side.
Made with
LAY'S® Wavy Original Potato Chips
