Marias Gamesa® Upside down Cheesecake

Crush the cookies in a food processor.

Mix the Marias Gamesa® crushed cookies with the melted butter. Pour this mixture into a springform pan and press it down to create an even base. Refrigerate it.

In a saucepan, melt the butter and add the sugar. Let it melt a bit, then add the berries. Mix until everything is incorporated and forms a jam. Add a few drops of lemon juice and set aside to cool.

For the filling, beat the cream cheese with the sugar until you have a smooth mixture. Add the whipping cream, vanilla extract, and lemon juice, and continue beating.

Dissolve the gelatin in the cold water and let it sit for a couple of minutes. Gently heat it until dissolved, then incorporate a little of the cream cheese mixture into the gelatin to equalize the temperature. Incorporate all the gelatin into the mixture and mix well.

Pour part of the cream cheese mixture over the cookie crust, then add the red berry jam. Cover with more of the cream cheese mixture and refrigerate for at least 3 hours.

Decorate with fresh berries and lemon zest.