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PopCorners® Chocolate Bar
Chocolate made from Popcorners with added chilli
Original recipe (1×) yields 4 servings
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KETTLE CORN2 cups2 cups
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peanut butter1 cup1 cup
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water1/3 cup1/3 cup
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honey2 tbsp2 tbsp
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dark chocolate chips2 cups2 cups
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coconut oil1 tbsp1 tbsp
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sea salt1 tsp1 tsp
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chili flakes (optional)1 tsp1 tsp
Ingredients
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KETTLE CORN2 cups2 cups
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peanut butter1 cup1 cup
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water1/3 cup1/3 cup
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honey2 tbsp2 tbsp
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dark chocolate chips2 cups2 cups
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coconut oil1 tbsp1 tbsp
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sea salt1 tsp1 tsp
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chili flakes (optional)1 tsp1 tsp
Cooking Guide
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First heat up some water in a small pan.
Add honey.
Add peanut butter.
Then, in a bowl, crush the Sweet and Salty PopCorners, and mix with the melted butter.
Spoon this mixture onto a baking sheet lined with baking paper, and spread evenly.
Then, put it in the freezer for at least 20 minutes.
Meanwhile, put a bowl over boiling water, and melt the chocolate, and the coconut oil.
Now, spoon the melted chocolate onto the frozen PopCorners, and spread evenly.
Sprinkle with some sea salt flakes, and some chili flakes if you like a little spice.
Refrigerate for at least an hour.
When nice and solid, cut into snack-sized strips.
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Made with
KETTLE CORN
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