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Quaker® & Marias® Cheesecake
No-bake chocolate cream cheesecake with a cookie-oat crust, topped with chocolate chips for a creamy, decadent dessert.
Original recipe (1×) yields 12 servings
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Hojuelas de avena integral QUAKER® OATS1 cup1 cup
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Marias Gamesa® Clásicas1 packs1 packs
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melted butter4 tbsp4 tbsp
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cream cheese1 cup1 cup
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plain or Greek yogurt1 cup1 cup
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powdered sugar1/2 cup1/2 cup
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gelatin1 packet1 packet
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unsweetened cocoa powder1/4 cup1/4 cup
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melted dark chocolate3.5 oz100g
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milk1/2 cup1/2 cup
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vanilla extract1 tsp1 tsp
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Dark chocolate chips (For decoration)
Ingredients
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Hojuelas de avena integral QUAKER® OATS1 cup1 cup
-
Marias Gamesa® Clásicas1 packs1 packs
-
melted butter4 tbsp4 tbsp
-
cream cheese1 cup1 cup
-
plain or Greek yogurt1 cup1 cup
-
powdered sugar1/2 cup1/2 cup
-
gelatin1 packet1 packet
-
unsweetened cocoa powder1/4 cup1/4 cup
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melted dark chocolate3.5 oz100g
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milk1/2 cup1/2 cup
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vanilla extract1 tsp1 tsp
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Dark chocolate chips (For decoration)
Cooking Guide
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Crush the cookies, then mix them with the oats and melted butter until you get a moist moldable texture.
Press the mixture firmly into the bottom of your pan to form an even layer
In a large bowl, beat the cream cheese and yogurt until smooth. Add powdered sugar, cocoa, melted chocolate, milk, and vanilla. Mix until everything is well combined and creamy.
Pour the filling over the chilled crust and smooth the top with a spatula.
Refrigerate for at least 4 hours or until firm.
Decorate with dark chocolate chips, serve, and enjoy!
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