Sweet & Spicy DORITOS® FLAMIN' HOT® Nacho Roasted Vegetables
Level up your roasted veggies with the kick of DORITOS® FLAMIN’ HOT® Nacho Flavored Tortilla Chips! This is an easy, versatile and delicious side dish that’s sure to bring spice and satisfaction to any meal.
Original recipe (1×) yields 4 servings
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head broccoli (about 10 oz), cut into florets11
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red bell peppers, halved, seeded and chopped22
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red onion, chopped11
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halved brown mushrooms2 cups2 cups
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olive oil1/4 cup1/4 cup
-
liquid honey2 tbsp2 tbsp
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salt2 tsp2 tsp
-
black pepper1 tsp1 tsp
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DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips1/2 cup1/2 cup
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chopped fresh parsley1 tbsp1 tbsp
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Energy
Total: 872.135 kcal
-
Fat
Total: 56.1865 g
-
Saturated
Total: 7.75339 g
-
Monounsaturated
Total: 39.4896 g
-
Polyunsaturated
Total: 6.08473 g
-
Carbs
Total: 89.0356 g
-
Carbohydrates (net)
Total: 72.5546 g
-
Fiber
Total: 16.481 g
-
Sugars
Total: 57.6495 g
-
Sugars, added
Total: 34.4904 g
-
Protein
Total: 16.6159 g
-
Sodium
Total: 2146.87 mg
-
Calcium
Total: 232.376 mg
-
Magnesium
Total: 124.005 mg
-
Potassium
Total: 2442.44 mg
-
Iron
Total: 5.06463 mg
-
Zinc
Total: 4.05662 mg
-
Phosphorus
Total: 502.503 mg
-
Vitamin A
Total: 478.325 µg
-
Vitamin C
Total: 571.318 mg
-
Thiamin (B1)
Total: 0.559002 mg
-
Riboflavin (B2)
Total: 1.44524 mg
-
Niacin (B3)
Total: 11.0324 mg
-
Vitamin B6
Total: 1.55204 mg
-
Folate equivalent (total)
Total: 362.441 µg
-
Folate (food)
Total: 362.441 µg
-
Vitamin B12
Total: 0.174 µg
-
Vitamin D
Total: 0.174 µg
-
Vitamin E
Total: 13.8217 mg
-
Vitamin K
Total: 399.768 µg
-
Water
Total: 755.184 g
Ingredients
-
head broccoli (about 10 oz), cut into florets11
-
red bell peppers, halved, seeded and chopped22
-
red onion, chopped11
-
halved brown mushrooms2 cups2 cups
-
olive oil1/4 cup1/4 cup
-
liquid honey2 tbsp2 tbsp
-
salt2 tsp2 tsp
-
black pepper1 tsp1 tsp
-
DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips1/2 cup1/2 cup
-
chopped fresh parsley1 tbsp1 tbsp
-
Energy
Total: 872.135 kcal
-
Fat
Total: 56.1865 g
-
Saturated
Total: 7.75339 g
-
Monounsaturated
Total: 39.4896 g
-
Polyunsaturated
Total: 6.08473 g
-
Carbs
Total: 89.0356 g
-
Carbohydrates (net)
Total: 72.5546 g
-
Fiber
Total: 16.481 g
-
Sugars
Total: 57.6495 g
-
Sugars, added
Total: 34.4904 g
-
Protein
Total: 16.6159 g
-
Sodium
Total: 2146.87 mg
-
Calcium
Total: 232.376 mg
-
Magnesium
Total: 124.005 mg
-
Potassium
Total: 2442.44 mg
-
Iron
Total: 5.06463 mg
-
Zinc
Total: 4.05662 mg
-
Phosphorus
Total: 502.503 mg
-
Vitamin A
Total: 478.325 µg
-
Vitamin C
Total: 571.318 mg
-
Thiamin (B1)
Total: 0.559002 mg
-
Riboflavin (B2)
Total: 1.44524 mg
-
Niacin (B3)
Total: 11.0324 mg
-
Vitamin B6
Total: 1.55204 mg
-
Folate equivalent (total)
Total: 362.441 µg
-
Folate (food)
Total: 362.441 µg
-
Vitamin B12
Total: 0.174 µg
-
Vitamin D
Total: 0.174 µg
-
Vitamin E
Total: 13.8217 mg
-
Vitamin K
Total: 399.768 µg
-
Water
Total: 755.184 g
Cooking Guide
Preheat oven to 420°F.
In large bowl, toss together broccoli, red peppers, onion and mushrooms. Add oil, honey, salt, black pepper and DORITOS® FLAMIN’ HOT® Nacho Flavored Tortilla Chips; toss until well coated. Separate broccoli from vegetable mix and set aside. Arrange remaining vegetables in single layer on baking sheet.
Bake, turning occasionally, for 12 to 15 minutes or until vegetables are almost tender-crisp. Add reserved broccoli and toss together. Bake for 3 to 5 minutes or until tender-crisp. Transfer to serving dish and garnish with parsley.
Made with
DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
