CHEETOS® Crunchy FLAMIN' HOT® Carrot Crisps
Roasted until golden and crispy, these CHEETOS® Crunchy FLAMIN’ HOT® smashed baby carrots make a satisfying snack for munching.
Original recipe (1×) yields 4 servings
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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks1 cup1 cup
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baby carrots1 lb455 g
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olive oil2 tbsp2 tbsp
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grated Parmesan cheese1/4 cup1/4 cup
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Lay's® Smooth Ranch Dip1 cup1 cup
Ingredients
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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks1 cup1 cup
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baby carrots1 lb455 g
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olive oil2 tbsp2 tbsp
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grated Parmesan cheese1/4 cup1/4 cup
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Lay's® Smooth Ranch Dip1 cup1 cup
Cooking Guide
Preheat oven to 425°F.
In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground.
In medium saucepan of salted boiling water, cook carrots, stirring occasionally, for 10 to 12 minutes or until just tender. Drain well. Let cool slightly and pat dry.
Arrange carrots on parchment paper–lined baking sheet in single layer. Using bottom of mason jar or sturdy glass, press each carrot to flatten. Drizzle with olive oil.
Bake for 15 minutes. Sprinkle with Parmesan and crushed CHEETOS®. Bake for 8 to 10 minutes or until golden brown and crispy.
Serve carrot crisps with LAY'S® Smooth Ranch Dip.
Made with
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
Made with
Lay's® Smooth Ranch Dip
