Doritos® Veggie Crunch Wrap
Craving a bold, satisfying meal? The Doritos® Veggie Crunch Wrap has everything you love: crispy, savory, and packed with flavor in every bite. It’s perfect for eating on the go or whenever you want a fun, refreshing twist on your favorite comfort food. Wrap it up and enjoy the crunch!
Original recipe (1×) yields 2 servings
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Doritos® Flamin’ Hot®1 bag1 bag
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large flour tortillas44
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Can of black beans (drained and rinsed)11
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Cremini mushrooms7 oz200 g
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Garlic cloves22
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Smoked paprika1 tbsp1 tbsp
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Soy sauce4 tbsp4 tbsp
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Cheddar cheese (shredded)3.5 oz100 g
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Iceberg lettuce1/21/2
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Tomatoes22
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Pepper1 tbsp1 tbsp
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Perry’s cheeseburger sauce
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Ketchup2 tbsp2 tbsp
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Mustard2 tbsp2 tbsp
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Finely chopped pickles22
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Finely diced onion11
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witte wijnazijn1 tbsp1 tbsp
Ingredients
-
Doritos® Flamin’ Hot®1 bag1 bag
-
large flour tortillas44
-
Can of black beans (drained and rinsed)11
-
Cremini mushrooms7 oz200 g
-
Garlic cloves22
-
Smoked paprika1 tbsp1 tbsp
-
Soy sauce4 tbsp4 tbsp
-
Cheddar cheese (shredded)3.5 oz100 g
-
Iceberg lettuce1/21/2
-
Tomatoes22
-
Pepper1 tbsp1 tbsp
-
Perry’s cheeseburger sauce
-
Ketchup2 tbsp2 tbsp
-
Mustard2 tbsp2 tbsp
-
Finely chopped pickles22
-
Finely diced onion11
-
witte wijnazijn1 tbsp1 tbsp
Cooking Guide
Slice the mushrooms into small pieces. Peel and finely chop the garlic. Cut the tomatoes into thin slices and finely shred the iceberg lettuce.
Heat some oil in a skillet and sauté the mushrooms and garlic. Then add the black beans, smoked paprika, and soy sauce. Season with pepper. Cook the mixture for 5–8 minutes.
Cut the tortilla from the edge to the center. Spread the bean mixture over one quarter of the tortilla. On another quarter, add the iceberg lettuce and tomato. Then place the Doritos® tortilla chips on the next quarter, and finally the cheese on the last one. Fold each section over the next (clockwise) until you form a compact wrap.
Heat some oil in a skillet and cook the tortillas over medium heat until golden brown, about 5 minutes.
Serve with Perry’s cheeseburger sauce.
