CHEETOS® Crunchy FLAMIN' HOT® Cheese-ickle
With a gooey melted cheese and FLAMIN’ HOT® crust, this take on a viral pickle recipe is an outrageous snack that’s perfect for sharing.
Original recipe (1×) yields 4 servings
-
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks1 cup1 cup
-
provolone cheese, divided4 slices4 slices
-
dill pickle spears, divided44
-
sour cream, for dipping1/2 cup1/2 cup
Ingredients
-
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks1 cup1 cup
-
provolone cheese, divided4 slices4 slices
-
dill pickle spears, divided44
-
sour cream, for dipping1/2 cup1/2 cup
Cooking Guide
Using meat mallet or rolling pin, crush CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks in bags until finely ground; transfer to shallow dish.
Heat large nonstick skillet coated with cooking spray over medium heat. Arrange 2 cheese slices in pan, spacing evenly apart.
Cook for 2 to 3 minutes or until cheese is bubbling and edges are starting to brown and crisp. Arrange 1 pickle spear in center of each cheese slice. Using spatula, lift sides of cheese over pickle to enclose.
Roll cheese-wrapped pickles in crushed CHEETOS®. Repeat with remaining cheese slices, pickles and CHEETOS®.
Serve cheese-ickles with sour cream for dipping.
Made with
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
