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CHEETOS® FLAMIN' HOT® Bloody Mary
With a CHEETOS® FLAMIN’ HOT® rim, this zesty cocktail is both refreshing and spicy!
Original recipe (1×) yields 1 servings
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CHEETOS® Crunchy FLAMIN’ HOT®1/2 cup1/2 cup
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Lime wedge11
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IceAs neededAs needed
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Bloody mary mix2 oz55 g
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Vodka1 ½ oz45 g
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Pickle juice1/2 oz14 g
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Pickling juice from jalapeño pepper jar1/4 oz7 g
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Lemon wedge11
Ingredients
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CHEETOS® Crunchy FLAMIN’ HOT®1/2 cup1/2 cup
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Lime wedge11
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IceAs neededAs needed
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Bloody mary mix2 oz55 g
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Vodka1 ½ oz45 g
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Pickle juice1/2 oz14 g
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Pickling juice from jalapeño pepper jar1/4 oz7 g
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Lemon wedge11
Cooking Guide
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In small blender or using rolling pin, finely crush CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks. Transfer to small dish.
Rub highball glass with lime wedge, then dip glass in crushed CHEETOS® to rim (do not discard lime). Fill glass with ice.
Fill cocktail shaker with ice. Add bloody mary mix, vodka, pickle juice and jalapeño juice. Add squeeze of lime and squeeze of lemon.
Shake cocktail until shaker is frosty. Strain into prepared glass.
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Made with
CHEETOS® Crunchy FLAMIN’ HOT®
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