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CHEETOS® FLAMIN' HOT® Bloody Mary

With a CHEETOS® FLAMIN’ HOT® rim, this zesty cocktail is both refreshing and spicy!

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  • 0
  • 5mins

Original recipe (1×) yields 1 servings

  • CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
    1/2 cup
    1/2 cup
  • wedge lime
    1
    1
  • Ice, as needed
  • bloody mary mix
    2 oz
    55 g
  • vodka
    1 ½ oz
    45 g
  • pickle juice
    1/2 oz
    14 g
  • pickling juice from jalapeño pepper jar
    1/4 oz
    7 g
  • wedge lemon
    1
    1

Ingredients

  • CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
    1/2 cup
    1/2 cup
  • wedge lime
    1
    1
  • Ice, as needed
  • bloody mary mix
    2 oz
    55 g
  • vodka
    1 ½ oz
    45 g
  • pickle juice
    1/2 oz
    14 g
  • pickling juice from jalapeño pepper jar
    1/4 oz
    7 g
  • wedge lemon
    1
    1

Cooking Guide

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Cheetos%20Flamin%E2%80%99%20Hot%20Bloody%20Mary-020-1x1.jpg
  1. In small blender or using rolling pin, finely crush CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks. Transfer to small dish.

  2. Rub highball glass with lime wedge, then dip glass in crushed CHEETOS® to rim (do not discard lime). Fill glass with ice.

  3. Fill cocktail shaker with ice. Add bloody mary mix, vodka, pickle juice and jalapeño juice. Add squeeze of lime and squeeze of lemon.

  4. Shake cocktail until shaker is frosty. Strain into prepared glass.

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