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TOSTITOS® With Nopales (Prickly Pear Cactus)
A fresh and zesty nopal salad served Tostilocos-style with tomato, chile, and herbs.
Original recipe (1×) yields 4 servings
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TOSTITOS® Salsa Verde1 bag1 bag
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nopales (cactus paddles)55
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white onion1/21/2
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clove garlic11
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Salt
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chopped tomatoes22
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sliced red onion1/21/2
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chopped serrano chiles22
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Cilantro
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Pepper and salt
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pinch dried oregano11
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olive oil1 tbsp1 tbsp
Ingredients
-
TOSTITOS® Salsa Verde1 bag1 bag
-
nopales (cactus paddles)55
-
white onion1/21/2
-
clove garlic11
-
Salt
-
chopped tomatoes22
-
sliced red onion1/21/2
-
chopped serrano chiles22
-
Cilantro
-
Pepper and salt
-
pinch dried oregano11
-
olive oil1 tbsp1 tbsp
Cooking Guide
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- Cut the nopales (cactus paddles).
- In a hot pan, add the nopales, white onion, and garlic. Cover and let the liquid evaporate, then season.
- Remove from the pan and let cool.
- Mix the cooled nopales with the chopped tomato, red onion, serrano chile, and cilantro. Season with olive oil, salt, pepper, and oregano.
- In a tray or directly in a Tostitos® Salsa Verde bag, add the prepared nopales mixture and enjoy!
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